Briana
The
cakes were chocolate for the bottom and top tier, and french vanilla
for the middle tier, all covered in plain buttercream icing. The polka
dots and wavy stripes were made from black fondant, and the bottom of
each tier was finished off with jelly beans coordinating with the
colors of the rest of the cake.
The
"sweet sixteen Briana" plaque was made out of white fondant with pink
polka dot fondant accents around the edge. The "16" was also made from
pink fondant with black and white fondant accents.
The cake was finished off with glittery pom-poms attached to sparkly pipe cleaners.