Amy

Champagne colored coconut cake with crushed almond filling and almond flavored buttercream icing. The scrollwork was done in a red that matched the bridesmaid dresses of the wedding party.
The base of each tier was completed with a row of dark chocolate covered coffee beans to reflect the couple's love for coffee. The "bride and groom" wedding cake topper was a pair of pugs to show love to the couple's pugs at home.