Victoria

French vanilla with blueberry filling and vanilla buttercream icing. The outside of the cake was decorated with a scrollwork on the sides and a thin line of ribbon which had a border of green pearls at the base of each ribbon. The topper of the cake was custom made with three white roses surrounded by green and blue hydrangeas and pieces of ivy. The entire cake had a cascade of white roses, green and blue hydrangeas, and creeping ivy. I tried to get the ribbon and icing pearl colors as close to the color of the green hydrangeas as possible.